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CREAMY MUSHROOM CREPE FILLI

Creamy Mushroom Crepe Filling
Recipe courtesy of Food Network Magazine

Prep Time: — Inactive Prep Time: — Cook Time: —
Level:
Easy
Serves:
4 servings

Directions
Heat 3 tablespoons butter in a large skillet over medium-high heat. Add 1 pound chopped wild mushrooms and 2 thyme sprigs; saute until the mushrooms are golden, about 10 minutes. Season with salt and pepper and add 2/3 cup heavy cream; toss to warm through. Remove from the heat and add a handful of parsley.

Photograph by Con Poulos

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https://recipes.connorbowen.com/recipe/creamy-mushroom-crepe-filli/