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Creamy French Dressing
You”ll need just a few ingredients from your pantry to blend together this mild homemade dressing. It”s very thick, creamy and perfect on tossed salad greens. —Test Kitchen
14 ServingsPrep/Total Time: 10 min.
Ingredients
1 cup ketchup
1/2 cup reduced-fat mayonnaise
3 tablespoons cider vinegar
3 tablespoons honey
2 tablespoons water
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon ground mustard
1/4 teaspoon salt
Directions
In a blender or food processor, combine all the ingredients; cover
and process until blended. Store in the refrigerator. Yield: 1-3/4
cups.