0 recipes from contoocook and beyond

CREAMY COLESLAW

3/4 cup mayonnaise
3 tbsps. sugar
l-l/2 tbsps. white wine vinegar
l/3 cup oil
l/8 tsp. garlic powder
l/8 tsp. onion powder
l/8 tsp. dry mustard
l/8 tsp. celery salt
dash black pepper
l tbsps. lemon juice
l/2 cup half and half
l/4 tsp. salt
l large head cabbage, very finely shredded
Blend mayonnaise, sugar, vinegar and oil. Add garlic and onion
powders, mustard, celery salt, pepper, lemon juice, half and half
and salt. Stir until smooth. Pour over cabbage in large bowl and
toss until cabbage is well coated.
Serves 8 to l0.

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https://recipes.connorbowen.com/recipe/creamy-coleslaw/