CREAMY CHICKEN SPREAD

l pkg. 8 oz. cream cheese softened
l/4 cup mayo
2 tbsps. lemon juice
l/2 tsp. salt
l/4 tsp. ground ginger
l/8 tsp. pepper
l/8 tsp. hot pepepr sauce
2 cups finely chopped cooked chicken breast
2 hard cooked eggs, finely chopped
l/4 cup sliced green onions
diced pimientos and additional sliced green onions for garnish
assorted crackers
In small mixing bowl combine the first seven ingredients; mix well. Stir in chicken, eggs and green onions. Shape into an 8″x2″ log. Garnish with pimientos and onions. Cover and chill. Remove from refrigerator l5 mins. before serving. Serve with crackers and snack bread.
Yield 3 cups “Taste of Home” magazine