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CREAMY CHICKEN BAKE

4 boneless chicken breasts, split and flattened
4 8″x4″ slices of Swiss cheese
l can condensed Cream of Broccoli Soup
l/3 cup milk
l cup herb stuffing mix, crushed
l/4 cup melted butter

combone soup and milk and spread over cheese.. Top with cheese.
Toss melted butter with stuffing mix and sprinkle over top of
chicken.
Bake in 350 oven for 30 mins. or until tender.
Serves 4 to 6. Yankee magazine

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https://recipes.connorbowen.com/recipe/creamy-chicken-bake/