Creamed Pearl Onions
Prep Time:
1 min
Inactive Prep Time:
0 min
Cook Time:
15 min
Level:
Easy
Serves:
4 to 6 servings
1 bag frozen pearl onions
1 tablespoon unsalted butter
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
Printed from FoodNetwork.com on 12/09/2008
© 2008 Scripps