0 recipes from contoocook and beyond

CRABMEAT SALAD CONTESSA

Pic”s Fresh Crab Salad with Lime Zest
Copyright 2004, The Provence Cookbook, Patricia Wells, All Rights Reserved

Prep Time:5 minInactive Prep Time: — Cook Time: —
Level:
Easy
Serves:
4 servings
Ingredients
1 pound fresh lump crabmeat
2 limes, zest grated
5 or 6 tablespoons mayonnaise
Fine sea salt
Freshly ground white pepper to taste
Several lettuce leaves or thinly slice cucumbers, for garnish
Directions
In a bowl, combine the crabmeat, lime zest, and enough mayonnaise to evenly coat the crab. Taste for seasoning. Arrange a layer of lettuce leaves or thinly sliced cucumbers on 4 salad plates. Place the crabmeat in a mound atop the lettuce or cucumbers. Serve.

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter
https://recipes.connorbowen.com/recipe/crabmeat-salad-contessa/