CRABMEAT FILLING

4 oz. cream cheese, room temp
4 ozs. Montrachet or other goat cheese, room temp
l/2 sweet red pepper, sddeded and finely chopped
l/2 sweet green pepper, seeded and finley chopped
2 scallions, finely chopped (white & green parts)
4 ozs. frozen snow crab meat, thaw3d and well drained
dash of tabasco sauce
s& p to taste
Combine all ingredients.