0 recipes from contoocook and beyond

CRAB OR SHRIMP QUESADILLAS ****

Print Recipe Now! (Only area below prints.) Options: Hide Recipe Image Size: Full | 3×5 | 4×6 Return to Recipe >

Three Cheese Crab Quesadillas

Source: bestdressedmeals.com

Yields 4 quesadillas (32 wedges)

Remove Image
Delicious appetizer that’s great for holiday entertaining!

INGREDIENTS
1 1/2 cups (8 oz.) fresh, cooked or chopped imitation crabmeat
1 cup (4 oz.) shredded Monterey Jack cheese, divided
1/2 cup (2 oz.) shredded mozzarella cheese
1/2 cup (2 oz.) shredded cheddar cheese
1 jar (12 oz.) CROSSE & BLACKWELL® Seafood Cocktail Sauce, divided
2 green onions, thinly sliced
1 clove garlic, finely chopped
8 8-inch soft taco-size flour tortillas
4 tablespoons butter as needed (approximately 1 tablespoon per quesadilla)

DIRECTIONS
Combine crabmeat, 1/2 cup Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/2 cup CROSSE & BLACKWELL® Seafood Cocktail Sauce, green onions and garlic in medium bowl; mix well. Spread about 1/2 cup mixture onto each of 4 tortillas; sprinkle evenly with remaining Monterey Jack cheese. Top with remaining tortillas.

Melt about 2 teaspoons butter in large skillet over medium-high heat. Add one quesadilla; cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and quesadillas. Cut each quesadilla into eight wedges. Serve with remaining cocktail sauce.

Recipe reprinted by permission of bestdressedmeals.com. All rights reserved.
Nutrition Information
Yields 4 quesadillas (32 wedges) – Facts Per Serving:

©1998-2008 Cooking.com

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter
https://recipes.connorbowen.com/recipe/crab-or-shrimp-quesadillas/