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CONTESSA ICEBERG & MAYO SALAD

Green Salad with Blue Cheese Dressing
Copyright, 2004, Ina Garten, All Rights Reserved
This recipe is available for a limited time only. Why?
4 ounces good Roquefort cheese, chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
Heirloom tomatoes, or other good tomatoes

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.

Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

Recipe Summary
Difficulty: Easy
Prep Time: 12 minutes
Yield: 4 servings
User Rating: 5 Stars

Episode#: IG1C18
Copyright © 2006 T

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