COLESLAW – LEMON

l/2 cup mayo
l/2 cup sour cream
l/4 cup fresh lemon juice
2 tbsps. Dijon mustard
2 tbsps. olive oil
2 tbsps. sugar
l tbsp. white wine vinegar
l tbsps. prepared horseradish
l tsp. salt
l/2 tsp. celery seeds
l/2 tsp. pepper
8 cups shredded cabbage (about l-l/2 lbs.)
l/2 red bell pepper cut into matchstick size strips
l/2 green ” ” ” ” ” ” ”
l/4 red onion ” ” ” ” ” ”
l carrot shreadded
2 tbsps. chopped fresh parsley
2 tsps. grated lemon peel
Combine first ll ingredients in bowl whisk to blend. Refrigerate
dressing until cold. (Can be done a day ahead).
Combine cabbage, bell peppers, onion, carrot, parsley & lemon peel
in large bowl. Toss with enough dressing to coat and season to
taste.
Serves 6.