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CIPPOLINNI ONIONS BRAISED IN WNE

Cipollini Onions Braised in Red Wine

Recipe courtesy Sunny Anderson, 2008

Prep Time:
10 min
Inactive Prep Time:
15 min
Cook Time:
30 min

Level:
Easy

Serves:
6 to 8 servings

Ingredients

* 2 tablespoons butter
* 2 pounds cipollini onions, peeled
* Salt and freshly ground black pepper
* 1/2 cup red wine
* 1/4 cup balsamic vinegar

Directions

In a large straight-sided saute pan over medium-high heat, melt butter and add onions. Season, to taste, with salt and pepper. Saute until nicely browned then add the wine and vinegar. Bring to a boil, cover, reduce heat and simmer until onions are completely cooked through and tender, about 15 minutes. Remove lid, turn heat up and let the liquid reduce and thicken until it forms a glaze and coats the onions well.

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https://recipes.connorbowen.com/recipe/cippolinni-onions-braised-in-wne/