CINNAMON STICKY BUNS

l cup packed brown sugar
l/2 cup corn syrup
l/2 cup butter
l cup coarsely chopped pecans
l/2 cup sugar
l/4 cup ground cinnamon
2 tubes (l7.3 ozs. each) large refrigerated biscuits
In a saucepan combine brown sugar, corn syrup and butter;; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greasted l3x9″ baking pan. In a shallow bowl combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon sugar. Place, cut side down, over brown sugar mixture. Bake at 375 for 25-30 mins. or until golden brown. Invert onto a serving plate; serve warm.
Yield: l2-l6 servings. “Quick Cooking”