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l Chocolate cake, baked in two layers
2 pkgs. instant chocolate pudding, made according to pkg. directions
2 8-oz. container Cool Whip
4-6 Heath Bars, crushed

in Large trifle bowl (clear glass) coarsely break one of the cake
layers. Spread half the chocolate pudding over cake, then spread
with one container of Cool Whip. Sprinkle one half of the crushed
Heath bars over whipped cream Repeat with remaining ingredients.
Keep refrigerated.
To make it better, add rum or Grand Marnier or bourbon over cake
layers before adding the rest of the ingredients. (Kahula is good)

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