0 recipes from contoocook and beyond


Melt in saucepan:
3/4 cup butter
3 squares of unsweetneed chocolate
l-l/2 cups sugar
3 eggs
l tps. vanilla
l-l/4 cup flour
l2 oz. raspberry preserves
6 oz. semi sweet chocolate
Melt butter and chocolate, remove from heat stir in sugar, blend eggs in and flour then vanilla.
Spread in greased l5xl0x2″ pan. Bake 325 for l5-20 mins. Cool spread preserves on top and cut into
4 rectangles – place two rectrangles on top of the remaiing rectangles, preserve side up. Trim
edges if necessary and cut into 2″ x l” bars and place on wqaxed paper. Melt semi sweet chocolate
and drizzle over each bar, back and forth. Chill and serve. So impressive looking and delicious.

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