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CHOCOLATE RASPBERRY COOKIES PAULA

Chocolate Raspberry Cookies
Recipe courtesy Paula Deen
Show: Paula’s Home Cooking
Episode: Baby Shower
1 cup (2 sticks) butter, softened
1 cup sugar
1/2 cup lightly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/3 cup Dutch process cocoa
1 teaspoon baking powder
1 (6-ounce) package raspberry creme filled dark chocolate baking pieces (recommended: Hershey’s Premier Dark Chocolate Baking Pieces Filled With Raspberry Creme)
Raspberry Icing, recipe follows

Preheat oven to 350 degrees F. Lightly grease baking sheets.

With an electric mixer, beat butter and sugars together at medium speed until fluffy. Add eggs and vanilla, beating well.

In a small bowl, combine flour, cocoa, and baking powder; gradually add to butter mixture, beating until blended. Stir in baking pieces. Drop cookies by tablespoonfuls onto prepared baking sheets. Bake 12 to 14 minutes.

Remove to wire racks to cool. Once cool, drizzle with Raspberry Icing.

Raspberry Icing:
1 1/2 cups confectioners’ sugar
2 tablespoons milk
1 tablespoon seedless raspberry preserves

In a small bowl, combine all ingredients, stirring until smooth.

Other Recipes from this Episode
Mini Lemon Pork Sandwiches
Grits Toast with Creamy Mushrooms
Mixed Berry Bellinis

YOU SHOULD USE THE ENTIRE BAG OF CHOC. CHIPS FOR THIS RECIPE. ALSO, THE VERY SMALL SCOOPER MAKES VERY SMALL COOKIES – THESE COOKIES DO NOT SPREAD SO YOU CAN MAKE THEM BIGGER IF YOU WANT. DELICIIOUS!!!!!!!!!

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