l pkg. Duncan Hines Moist Deluxe Devil’s Fod Cake Mix
l/2 cup oil
3 pkgs. (8 oz. each) cream cheese, softened
3/4 cup sugar
l/2 tsp. almond extract, or vanilla
l square (l oz.) unsweetened chocolate, melted
Preheat oven to 350. Grease 9″ springform pan.
For crust, combine cake mix and oil in large bowl. Stir until well
blended. Press mixture into bottom of pan. Bake at 350 for 22 mins.
Remove from oven. Increase oven to 450.
For filling: combine cream cheese, sugar & almond extract in large
bowl. Beat at med. speed with electric mixer until blended. Add eggs
one at a time, beating well after each addition. Remove l cup filing
and add melted chocolate. Spoon plain filling into warm crust. Drop
spoonfuls of chocolate batter over plain batter. Run knife through
batters to marble.
Bake at 450 for 7 mins. Reduce oven temp. to 250. Continue baking
30 mins. or until cheesecake is set. Loosen cake edge from pan.
Cool before removing from pan. Refrigerate until ready to serve.