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CHOCOLATE FROSTED PEANUT BUTTER CAK

l pkg. yellow cake mix
l/2 cup peanut butter
l cup vanilla pudding’
l/4 cup milk
3 eggs
l/2 cup peanuts, chopped
Heat oven 350. Grease and flour 2 8″ or 9″ round cake pans. In a large bowl, blend cake mix, vanilla pudding, l;2 cup peanut butter, milk and eggs until moistened. Beat 2 mins. at highest speed. Fold in l/2 cup peanuts. Bake at 350 for 35 to 45 mins. or until pick comes out clean. Cool cake in pans 5 mins. and remove to racks to cool. Blend the frosting with l/4 cup peanut butter, Frost the cake and sprinkle with remaining chopped peanuts.
Prodigy

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https://recipes.connorbowen.com/recipe/chocolate-frosted-peanut-butter-cak/