0 recipes from contoocook and beyond


l tgube )l8 ozs. ) refirgerated chocolate chip cookie dough
l 8 oz. pkg. cream cheese softened
l/2 cup sugar
l egg
Cut cookie dough in half. For crust press half of dough onto bottom of greased 8″ square baking pan. In mixing bowl beat cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top, Bake at 350 for 35-40 mins. or until pick comes out clean. Cool on wire rack. Refirgeragte leftovers.
YHiield l2-l6 servings Quick Cooking Magazine

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