CHOCOLATE CHERRY CLAFOUTI II

2 tbsps. butter, melted
3 cups canned sweet cherries in water )Drained)
l/2 cup chocolate chips
4 eggs
l cup milk
3/4 cup flour
l tsp. vanilla extract
l/2 cup sugar
l/4 tsp. cinnamon
conf. sugar
Preheat oven 350. Lightly butyter a l0″ everyday pan or pie pan with l tbsps. of the butter. Arrange cherries and chocolate chips in bottom of pan. In blender, combine rremaining l tbsps. butter, eggs, milk, flour, vanilla, sugar and cinnamon. Whirl until smooth. Pour the b atter over the cherries and bake for 55=65 mins. until the flafouti is puffed and golden and a knive inserted in center comes out clean. Cool for at least l5 min. before dusting with conf. sugar and serving.
William Sonoma better to bake this 65-70 mins.