0 recipes from contoocook and beyond


2 tbsps. butter
2 large leeks (white &pale green parts only) chopped
l/4 tsp. chopped dried thyme
6 chicken boneless breasts (THIN)
l/2 cup whipping cream

Melt l tbsps. butter in heavy large skillet over med. heat. Add
leeks and thyme and saute until leeks are tender and just beginning
to brown, about 8 mins. Transfer to small bowl. Increase heat to
high. Melt remaining l tsps. butter in sam e skillet. Season chicken
with s&p. Add to skillet and cook until brown and tender,about
2 mins. per side. Transfer chicken to platter, cover with foil &
keep warm. Add cream and leeks to skillet and boil until reduced to
sauce consistency, scraping up any browned bits, abut 2 mins. Pour
sauce over chicken. Season to taste.
Serves 4.

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