0 recipes from contoocook and beyond

CHICKEN WITH HERBED GOAT CHEESE INA

Chicken with Herbed Goat Cheese
Copyright 2003, Ina Garten, All rights reserved
See this recipe on air Friday Jan. 18 at 12:00 PM ET/PT.
This recipe is available for a limited time only. Why?
3 whole (6 split) chicken breasts, bone-in, skin-on
12 ounces Montrachet goat cheese, with garlic and herbs
Fresh basil leaves
Good olive oil
Kosher salt
Freshly ground black pepper

Preheat the oven to 375 degrees.

Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 35 to 40 minutes, until just cooked through. Serve hot or at room temperature.

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter
https://recipes.connorbowen.com/recipe/chicken-with-herbed-goat-cheese-ina/