CHICKEN SATY

2 large whole chicken breasts (2 lbs.)
l/4 cup soy sauce
l tbsos. oil
l tsp. brown sugar, packed
l tsp. ground ginger
l clove garlic, crushed
Peanut sauce: l small onion finely chopped
l tsp.oil
l/3 cup peanut buttter
l/3 cup water
l tsp. lemon juice
l/4 tsp. ground coriander
3 to 4 drops red pepper sauce
To prepare chicken, cut boneless chicken pieces into 3/4″ pieces. Mix together chicken, soy sauce, oil, brown sugar, ginger and garlic in glass bowl. Cover and refrigerate, sirring occasionally at least 2 hrs.
Meanwhile prepare peanut sauce” Cook and stir onion in oil in a l-l/2 qt. saucepan until tender. Remove from heat. Stir in peanut butter, water, lemon jhuice, coriander and red pepper sauce. Heat over low heat just until blended (sauce will separate if overcooked). Remove chicken from marinade, reserve marinade. Thread 4 to 5 chicken pieces on each of l4 to l6 bamboo skewers. Brush chicken with reserved marinade. Set oven to broil or 550F or light grill. Broil skewers with tops about 4 inches from heat 4 to 5 mins. then turn. Brush with marinade. Broil until chicken is done, 4 to 5 mins. longer. Serve with peanut sauce. Prodigy