0 recipes from contoocook and beyond

CHICKEN & RICE CASSEROLE PAULA

Chicken and Rice Casserole Recipe courtesy Paula Deen
See this recipe on air Saturday Nov. 05 at 10:30 AM ET/PT.

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 25 minutes
Yield: 6 to 8 servings
User Rating:

2 (14 1/2-ounce) can green beans, rinsed and drained
3 cups diced cooked chicken
1 medium onion diced and sauteed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) can pimentos
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
(6-ounce) box long-grain and wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt

Preheat oven to 350 degrees F.
Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.

Episode#: PA1C15
Copyright © 2003 Television Food Network, G.P., All Rights Reserved

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter
https://recipes.connorbowen.com/recipe/chicken-rice-casserole-paula/