CHICKEN ‘N STUFFING

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6 boned & skinned chicken breasts
6 slices Swiss cheese
2 cans cream of chicken soup
l cn cream of mushroom soup
l/2 cup dry white wine
2 cups dry stuffing
l/2 cup melted butter
Arrange chicken pieces on a l3x9″ pan. Top with Swiss cheese slicesM
Mix soups with the wine. Mix until smooth. Pour over chicken.
Sprinkle dry stuffing over all. Drizzle melted butter evenly over
all. Bake at 350 for 90 minutes.
No salt or pepper needed.
Serves 6.