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CHICKEN IN WINE SAUCE PAULA

Lady and Sons” Chicken in Wine Sauce
Recipe courtesy Paula Deen

Prep Time:10 minInactive Prep Time: — Cook Time:45 min
Level:
Easy
Serves:
4 servings
Ingredients
4 large skinless boneless chicken breasts
4 tablespoons butter, melted, plus more for casserole
Kosher salt and freshly ground black pepper
6 ounces (about 8 slices) Swiss cheese
1 (10 3/4-ounce) can condensed cream of chicken soup
1/4 cup white wine
1 cup herb-flavored stuffing mix, crushed
Directions
Preheat the oven to 350 degrees F.

Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.

In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* Bake for 45 minutes. Remove from the oven and serve.

*Cook”s Note: If desired use more butter.

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https://recipes.connorbowen.com/recipe/chicken-in-wine-sauce-paula/