0 recipes from contoocook and beyond


Bring a large pot of water to boil, add and boil for l5-20 minutes
or until tender:
l tbsps. salt
l tbsps. oil
2 cups frozen or dried cheese tortellini (l 9-oz. pkg. Contadina)
Meanwhile, cut into strips 3″xl/2″:
2 boneless chicken breasts (l lbs.)
In a medium frying pan, melt l/4 cup butter, add and saute until
chicken is just cooked:
l scallion with green top
chicken pieces
Remove chicken to a large bowl and stir in immediately:
l/2 cup sour cream
When tortellini is cooked, drain and chill under cold running water,
then add to the chicken with:
3/4 cup mayonnaise
2 cups celery, sliced
l tbsps. fresh parsley, chopped
l/2 tsp. salt or to taste
4 tsp. lemon juice
l bun scallions (minus l used in step 3)
l/2 tsp. basil
Refrigerate for l hour to blend flavors.
Serve salad on fresh greens. Garnish with lemon slice.
Peter Christian’s Cookbook

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter