CHICKEN BREASTS WITH POTATO STUFFING

3/4 cup butter
l cup celery, finely chopped
5 cups mashed potatoes
l cup diced bread crumbs
l/2 tsp. poultry seasoning
l/2 cup chopped parsley
l onion, finely choppped
2 eggs slightly beaten
8 boneless, skinless chicken breasts
Prepare potato stuffing; melt l/2 cup butter in a large skillet.
Saute the onion and celery for 5 mins. Turn into a mixing bowl. Add
potatoes, eggs, bread, poultry seasoning, parsley and s&p. to
spread in many pans or dishes. Arrange the chicken on the stuffing.
Dot with the remaining butter. Sprinkle with paprika. At this point
you can freeze. When ready to cook, defrost and bake in 375 oven
for 40 minutes.
Serves 4. Prodigy