0 recipes from contoocook and beyond


l cup finely shredded Gouda cheese (4 ozs.)
3 tbsps. dairy sour cream
40 large pecan halves
Bring shredded cheese to room temp in a med. mixing bowl (allow 30 to 60 mins.). Add sour cream. Beat with an electric mixer till combined and mixture is creamy. Using a scant teaspoon for each pipe or mound cheese mixture onto to the flat side of half of the pecans. Top with remaining pecans, flat side down.
Serves l0 Better Homes Magazine

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