l-l/2 lbs. bulk pork sausage
9 eggs lightly beaten
3 cups milk
9 slices bread, cubed
l-l/2 cups shredded cheddar cheese
l/2 lb. sliced bacon cooked and crumbled
l-l/2 tsp. ground mustard
In latge skillet cook sausage over med heat until no longer pink; drain. Add eggs, milk, bread, cheese, bacon and mustard. Transfer to greased shallow 3-qt. baking dish. Cover and chill overnight. Remove from refrigerator 30 mins. before baking. Cover and bake at 350 for 60-65 mins. or until knife inserted nar center comes out clean.
Yield l2-l5 servings Quick Cooking Magazine
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