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CHEDDAR TATERS

l can condensed cream of chicken soup undiluted
l can evaporated milk
l cup (8 oz.) sour cream
l/2 cup butter melted
l tsp. garlic powder
l tsp. onion powder
l pkg. (32 oz.) frozen tater tots
l-l/2 cups (6 ozs.) shredded cheddar cheese
l cup crushed potato ch8ps
In a large bowl combine the first six ingredients. Gently stir in the tater tots. Transfer to greased l3x9″ baking dish. Sprinkle with cheese and potato chips. Bake uncovered at 350 for 30-35 mins or until bubbly.
Serves 8-l0 Quick Cooking Magazine

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https://recipes.connorbowen.com/recipe/cheddar-taters/