0 recipes from contoocook and beyond

CAVATINI FROM PIZZA HUT

4 cups uncooked assorted pasta – wagon wheels, spirals, mostaccioli
macaroni or whatever you wish
2 lbs. ground round
2 tbsps. oil
l-l/2 oz. pkg. onion soup mix
2 cans (l4-oz.) sliced style stewed tomato
6 oz. can V-8 juice
l lb. jar Prego spaghetti sauce flavored in meat
l/2 cup grape jelly
Cook the pasta in salted boiling water til tender. Drain, but do not
rinse. Meanwhile brown the beef in the oil in heavy saucepan. Crumbl
e with a fork. Turn heat to low, add remainin ingredients. Stir
lightly to combine. Alow sauce to cook, uncovered, about 20 mins.
but do not let it boil. Alternate layers of cooked pasta, the sauce
and slices of mozzarella cheese, or half mozzarella & half Provolone
sufficiently to fill a casserole. Heat in oven to melt cheese.
Serves 4-6

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter
https://recipes.connorbowen.com/recipe/cavatini-from-pizza-hut/