Cauliflower With Tomatoes
Recipe courtesy Food Network Magazine
Prep Time:10 minInactive Prep Time: — Cook Time:25 min
Level:
Easy
Serves:
4 servings
Directions
Toss 7 cups small cauliflower florets and 3 chopped plum tomatoes with 1/4 cup olive oil, 2 cloves minced garlic, 1 1/2 teaspoons cumin seeds, 1/4 teaspoon turmeric, a pinch of cayenne, 1/2 teaspoon salt, and pepper to taste on a baking sheet. Roast in a 450 degrees F oven, about 25 minutes. Sprinkle with lemon juice and chopped cilantro.
Serves: 4
Calories: 179
Total Fat: 14 grams
Saturated Fat: 2 grams
Protein: 4 grams
Total carbohydrates: 13 grams
Sugar: 6 grams
Fiber: 5 grams
Cholesterol: 0 milligrams
Sodium: 297 milligrams
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