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CARROT SALAD A LA CONTESSA

Old-Fashioned Carrot Salad
Copyright Ina Garten, All rights reserved
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Recipe Summary
Prep Time: 15 minutes Yield: 6 to 8 servings
2 bunches topped carrots
1 cup good mayonnaise
1/2 golden pineapple, peeled and chopped
1/2 cup raisins
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands.
Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.

Episode#: IG1B10

Copyright © 2003 Television

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