CAKE – SOUR CREAM COFFEE

2 cups flour
l cup sugar
l tsp. baking powder
l tsp. baking soda
2 eggs
l/2 cup butter
l tsp. vanilla
l cup sour cream
Cream butter, sugar, eggs. Sift together dry ingredients and add
alternately with sour cream & vanilla.
Topping: l/2 cup chopped walnuts
3/4 tsp. vanilla
l/2 cup brown sugar
l/2 tsp. cinnamon
Alternate layers of batter and topping.
Bake 350 for approx. 45 mins.