0 recipes from contoocook and beyond


l box of brownie mix
l jar caramel topping (the type you put on ice cream)
l 3/5 oz. choc mousse mix (chocolate pudding with dream whip also works
l l2 oz. container whipping topping
Bake brownie in l3x9 pan. Let cool. Then cut into 2″ cubes. Prepare mousse. Do not chill. Place half brownies in trifle bowl. Top with half of the mouse, half of the caramel and half of the whippied topping. Repeat layers ending with whipped topping. Garnish with choc. curls
Chill 8 hrs. (you must do this for at least 8 hrs.)

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