0 recipes from contoocook and beyond


l lb. salmon fillet
l tsp. oil
l tbsps. brown sugar
2 tsp. cider vinegar
2 tsp. honey mustard
l/8 to l/4 sp. hot pepper sauce
chopped chives to garnish
Heat grill. Brush skin side of salmon with oil. In small bowl combine all remaining ingredients except chives; mix well. Spread over top of salmon. When ready to grill place salmon skin side down on gas grill over med heat . Cook about l4-l5 mins. or until fish flakes easily with fork and flesh is opaque. Garnish with chives.
This is delicious

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