BROCCOLI BITES A LA EMERIL

l/4 lb. boiled ham diced
3/4 cup fresh cooked broccoli chopped
2 oz. Swiss cheese
2 oz. cheddar cheese
l/8 tsp. pepper
l/2 tsp. Worcestershire sauce
l/4 tsp. hot sauce
3 tbsps. minced shallots
l/4 cup mayo
l sheet frozen puff pastry defrosted and cut into 2″ squares
l large egg beaten with l tsp. water
Heat oven 375. Line baking sheet with parchment paper and set aside. In med mixing bowl combine ham, broccoli, cheeses, pepper, Worcestershire, hot sauce, shallots and mayo. Mix well. Brush 24 of the pastry squares with the beaten egg wash then put a heaping tsp. of the ham mix in the cneter of each square. Top with the remaining 24 pastry squares and using your fingers gently seal the edges together. Put the squares on the perpeare bvaking sheet and brush tops with egg wash. Bake until lightly golden brown about l5 mins. Serve warm
24 hor d”oeuvres