0 recipes from contoocook and beyond


Remove casing from about l lb. brie and break up into little chunks
and place in a bowl. Add l cup olive oil, fresh basil, l to 2 large
diced tomatoes, 2 to 3 cloves minced garlic, s&p and pine nuts.
Cover and marinate at room temperature at least 4 hours, tossing
occasionally. To serve, toss with warm cooked pasta. After the brie
sits all day, the cheese should melt enough when tossed with the
warm pasta.

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