0 recipes from contoocook and beyond


4 slices bacon
3 med. potatoes
2 tsps. sliced green onions with tops
l tbsps. snipped parsley
3/4 tsp. salt

l/8 tsp. dried thyme, crushed
l dash pepper
4 large eggs
In 8″ skillet cook bacon until crisp; drain, reserving 2 tbsps. of
drippings. Crumble bacon and set aside. In same skillet combine
reserved drippings, peeled, thinly sliced potatoes, onion, parsley,
salt, thyme and pepper. Cover tightly; cook over low heat until
potatoes are barely tender, 20-25 mins. stirring carefully once or
twice. In small bowl beat together eggs and milk; pour over potato
mixture. Cover and continue cooking over very low heat till egg
is set in center, 8 to l0 mins. With a wide spatula loosen sides
and bottom and slide potatoes out onto serving plate, or serve from
skillet. Sprinkle crumbled bacon atop. Serve hot. Serves 4.

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