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BOURBONED SMOKIES

l l4-oz. bottle catsup
l cup bourbon (Jack Daniels)
l cup brown sugar
2 l6-oz. pkgs. cocktail hot dogs (cocktail smokies are good). Mix catsup, bourbon and brown sugar in a large saucepan. Simmer for 45 mins. to l hour until quite thick, stirring ofte. Add smokies and heat for 5-l0 mins.
This recipe can be cut in half. Prodigy

https://recipes.connorbowen.com/recipe/bourboned-smokies/