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BOURBON RAISIN SAUCE FOR PORK

For the Bourbon Raisin Sauce:

In a skillet over low heat, pour the bourbon. Add the cream cheese and mix until well blended with the bourbon. Add the raisins, maple syrup, salt, allspice, and heavy cream. Mix well. Allow the mixture to simmer over very low heat for a couple of minutes. Set aside. 6 oz bourbon
4 oz. cream cheese room temp.
l cup raisins
2 tbsps. maple syrup
l/2 tsp. alspice
4 oz. whipping cream

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https://recipes.connorbowen.com/recipe/bourbon-raisin-sauce-for-pork/