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BOURBON PECAN PIE A LA PAULA DEAN

Bourbon Pecan Pie: aka Douglas’ Dark Rum Pecan Pie
Recipe courtesy Paula Deen

Recipe Summary
Prep Time: 10 minutes Cook Time: 35 minutes
Yield: 6 to 8 servings
1 cup sugar
3 tablespoons butter, melted
1/2 cup dark corn syrup
3 large eggs, beaten
1 1/2 to 2 cups pecan halves
2 tablespoons good-quality bourbon
1 (9-inch) deep-dish pie shell, unbaked

Preheat the oven to 375 degrees F.
In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and continue to bake for an additional 25 minutes, or until pie is set. Remove from oven and cool on a wire rack.

Episode#: PA1B10

Copyright © 2003 Television Food Network, G.P., All Rights Reserved

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