BOSTON MARKET TORTELLINI SALAD

l lb. cooked cheese tortellini
l/2 cup sliced black olives
3 sliced green onions
l sliced yellow bell pepper
l sliced red bell pepper
l/4 cup halved walnuts or pecans
dash paprika, salt & pepper to taste
Dessing:
l/2 tsp. salt
l/2 tsp. pepper
2 tbsps. wine vinegar
6 tbsps. olive oil
3 tbsps. sour cream
Place all salad ingredients in large bowk mix well. For dressing place s&-p in small bowl. Add vinegar and mix well. Beat in oil then add sour ceam and mix well. Pour over salad & toss well, chill and serve.
Prodigy