BOSTON CHICKEN SQUASH

2 butternut squash; halved long, remove seeds
butter
salt
l/2 cup brown sugar; packed
l/2 cup honey
l/2 tsp. ground ginger
l tsp. pumpkin pie spices
4 tbsps. butter
Prehat oven 400. Place squash cut side down on Pam sprayed shallow baking pan. Bake uncovered about 45 mins.
or until fork tender. Wipe cut surface with a little butter and sprinkle with salt. Return to bake cut side up about
l0 mins. longer or until browned and soft. Scrape out the meat into a mixing bowl. Add sugar, honey, ginger,
pumpkin pie spice and butter. Beat with electric mixer at med. speed until smooth. Return to oven covered in
foil just to keep warm until time to serve – 325 for 30 mins. Refirgerate leftovers for aobut a week or freeze
up to 4 mos.
Serves 6 Prodigy