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BLUEBERRY CRUMB TOPPING

Blueberry Crumb Topping

Makes enough for 1 nine-inch cake

1 1/2 teaspoons ground cinnamon
1/2 teaspoon coarse salt
1/2 cup packed light-brown sugar
1 1/2 cups all-purpose flour
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature

1. In a medium bowl, combine cinnamon, salt, sugar, and flour. Cut in the butter using your hands, two knives, or a pastry blender until well combined and crumbly.

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https://recipes.connorbowen.com/recipe/blueberry-crumb-topping/