BLUE CHEESE DRESSING OR DIP

l small onion, cut up
l cup mayo
l/3 cup salad oil
l/4 cup catsup
2 tbsps. sugar
2 tbsps. red wine vinegar
l tsp. prepared mustard
l/2 tsp. salt
l/2 tsp. paprika
l/4 tsp. celery seed
dash pepper
l cup (4 oz. crumbled blue cheese
Pur all ingredients EXCEPT blue cheese in blender container; cover
and blend until smooth. Remove dressing from blender container;
stir in blue cheese. Cover; chill. Garnish with additional crumbled
blue cheese, if desired. Serve over your favorite tossed vegetable
salad.
Makes 2-l/2 cups. Also good as dip for raw veggies. Prodigy