0 recipes from contoocook and beyond

BLACK BEAN QUESADILLAS TV

Black Bean Quesadilla Recipe courtesy Sandra Lee Semi-Homemade Cooking, Miramax Books, 2002.
See this recipe on air Thursday Jun. 17 at 5:00 PM ET/PT.

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 2 servings
User Rating:

Click photo to enlarge

2 burrito-size flour tortillas
1 (14 1/2-ounce) can refried low-flat black beans
1 cup chunky salsa
1 1/2 cups Mexican-style shredded cheese
1/2 cup prepared guacamole (from the refrigerated section)
2 tablespoons sour cream

Preheat oven to 400 degrees F.
Lay 1 tortilla on a clean work surface. Spread the beans evenly over the tortilla. Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese. Top with the second tortilla. Place the quesadilla on a foil-covered cookie sheet.

Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown. Meanwhile, swirl the guacamole and sour cream together in a small bowl. Cut the quesadilla into 4 equal portions and transfer to a plate. Serve with the guacamole mixture and remaining 1/4 cup of salsa.

Episode#: SH1A11
Copyright © 2003 Television

Share on print
Share on email
Share on pinterest
Share on facebook
Share on twitter
https://recipes.connorbowen.com/recipe/black-bean-quesadillas-tv/