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The Best Chili You Will Ever Taste
By Amanda A Oates on October 10, 2003

Photo by kiwidutch

437 Reviews
Prep Time: 30 minsTotal Time: 2 1/2 hrsServings: 6-8
About This Recipe
“This is the best chili recipe I have ever tried. I””m not sure where the recipe originated, but it is amazing! Sometimes, I don””t bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!”
2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
1 lb lean ground beef
3/4 lb beef sirloin, cubed
1 (14 1/2 ounce) cans diced tomatoes
1 can dark beer
1 cup strong coffee
2 (6 ounce) cans tomato paste
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili sauce
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 chili peppers, chopped
Heat oil.
Cook onions, garlic and meat until brown.
Page 2 of 2The Best Chili You Will Ever Taste (cont.)
Directions (cont.)
Add tomatoes, beer, coffee, tomato paste and beef broth.
Add spices Stir in 2 cans of kidney beans and peppers.
Reduce heat and simmer for 1 1/2 hours.
Add 2 remaining cans of kidney beans and simmer for another 30 minutes.
Nutrition Facts
Serving Size: 1 (593 g)
Servings Per Recipe: 8
Amount Per Serving% Daily ValueCalories 724.3 Calories from Fat 19226%

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