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Very Berry Fruit Salad Copyright, 2004, Patricia Wells, All rights reserved
See this recipe on air Saturday Jun. 26 at 12:30 PM ET/PT.

This recipe is available for a limited time only. Why?

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 30 minutes
Yield: 6 servings
User Rating: No Rating

1 pint strawberries, hulled and cut in half
1 pint blueberries
1 pint raspberries
1 tablespoon good balsamic vinegar
1/4 cup sugar
Fresh mint, for garnish

Place 6 glasses in the refrigerator.
In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.

Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.

Episode#: IG1C03

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